Good Food

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

Welcome to Christmas

Dreaming of a white Christmas

Super-succulent roast turkey with lightly mulled gravy

Piri-piri honey ham

Chicken wellington

Roast sirloin & diane pan sauce

Mix & match sides

Meat-free & merry

Star desserts

Toast the season

Best of British cheeseboard

Homemade gifts

At its best now

the friendsmas menu

Yotam Ottolenghi's favourite dishes • The chef and award-winning food writer explains why he's simplifying things in the kitchen and shares the recipes he cooks again and again

most memorable crowdpleasers • Diana revisits some of her most popular dishes for a get-together, including croquetas and fruity braised lamb

Bring a dish • Heading to a potluck party over the holidays? Impress your friends with big flavours from Barney Desmazery

Si King's Twixmas dinners • The Hairy Biker shares quick, easy dinners with a touch of festive flair to serve between Christmas and New Year’s Day

Heavenly piece

THE ULTIMATE prawn cocktail • Give the classic dinner party starter a modern makeover with less waste

the ULTIMATE CHRISTMAS GAMECHANGERS

Christmas good FOOD 2026 TASTE AWARDS WINNERS • After we sampled a range of supermarket Christmas products, these scored highest

Party like A CELEBRITY CHEF • Fancy something different for your big day menu? Take inspiration from some of the stars appearing at the Festive Good Food Show

FOOD & DRINK

KITCHEN KIT

ACCESSORIES

LUXURY GADGETS & COOKWARE • We've tested and loved all the equipment here so you can make your Black Friday shopping list

TOP 10 COOKBOOKS of 2026

DON'T FORGET THE FIZZ

Cook Smart • Every penny counts at Christmas, so we’re helping you maximise your shop; whether that’s reinventing leftovers, stocking your storecupboard or learning new techniques, our aim to Cook Smart ensures delicious, low-cost meals.

Pigs-in-blankets cauliflower cheese

The freezer season • Suzanne Mulholland, aka The Batch Lady shares easy recipes to keep frozen for those days between the big gatherings photographs CHELSEA BLOXSOME

11 ways to enjoy HOLIDAY CHEER without the hangover • Whether you enjoy a tipple or don’t drink at all, here’s how to navigate the season of excess

MIX UP A MOCKTAIL • These party-ready drinks might be alcohol-free, but they're just as celebratory as their boozy counterparts

BEST NO-BOOZE DRINKS TO BUY • Get excited about trying new flavours over the festive season – there’s more choice in shops than ever before

Have a Thoughtful Christmas • Food writer and MasterChef 2021 finalist Alexina Anatole suggests creative ways to get festive that won’t cost the Earth

BRITAIN'S BEST CHRISTMAS MARKETS • Take in the twinkling lights, alpine chalets and aromas of hot chocolate and mulled wine

THE TRIP LIST • Celebrate all the season has to offer at an array of festive events

Christmas stacking • Fill a sandwich of gently spiced cocoa biscuits with silky eggnog cream and load up your biscuit tin for the holidays