Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.
Welcome
Hearty cooking made simple • Save time and energy preparing delicious meals with this slow cooker, perfect for stews, soups, roasts and more
Good Food
How to use a slow cooker • Here are 10 top tips including how much liquid to use and how best to prepare meat and veg
6 of the BEST slow cookers • We tested leading brands to bring you a selection of our favourite models – and the one that best suits your needs
Winning CHICKEN • Take a slower approach to your usual chicken dinner for even more flavour
Better BEEF • When it comes to succulent, tender beef, no appliance cooks it better than – you guessed it – a slow cooker
Slower & lower • Social media star and cookbook author Nathan Anthony puts a new, lighter twist on old comfort food favourites
Premium PORK • From ribs to ragu, make lighter work of classic, crowd-pleasing pork recipes
5 issues for just £5 • Enjoy your first 5 issues for just £5. After this you’ll pay £24.50 every 6 issues – still saving 40% on the shop price*
Self-saucing LAMB • Whether it’s a traditional stew, spicy tagine or Sunday roast, these recipes make the most of the cooking liquor
Touch of SPICE • Bestselling cookbook author Clare Andrews shares globally-inspired recipes with a bit of punch for your next Friday night fakeaway
Switch on and veg out • For hearty vegetarian dinners, a slow cooker works wonders – and minimal chopping is required for best results
Simple and NUTRITIOUS • Recipe developer and chef Ross Dobson shares ideas for nourishing meals using a mix of fresh ingredients and staples you’ll likely have in the storecupboard or freezer
Souped up • To lend deeper, warming flavour to your soups, cooking on a lower heat for longer is ideal
You can’t hurry a good curry • If you’re trying to perfect the art of a good curry, a slow cooker brings that essential ingredient – time – to maximise flavour
Comforting SEAFOOD • Inspired by classic Italian flavours, this dish will impress but is simple to make if you ask your fishmonger to prepare the squid for you
Miracle BREAD • Fill the house with the aroma of freshly baked bread that you can make in a slow cooker in under three hours – a quicker process than you might think
Save room for AFTERS • If you think slow cookers only work for savoury recipes, you’re in for a treat with these sweet recipes requiring minimal prep
Stress-free Christmas
Super silky COCOA • Hosting a party? Try this hot chocolate for an easy way to serve a crowd. You could also add your favourite liqueur for a grown-up twist