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Good Food

Slow Cooker
Magazine

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

Welcome

Hearty cooking made simple • Save time and energy preparing delicious meals with this slow cooker, perfect for stews, soups, roasts and more

Good Food

How to use a slow cooker • Here are 10 top tips including how much liquid to use and how best to prepare meat and veg

6 of the BEST slow cookers • We tested leading brands to bring you a selection of our favourite models – and the one that best suits your needs

Winning CHICKEN • Take a slower approach to your usual chicken dinner for even more flavour

Better BEEF • When it comes to succulent, tender beef, no appliance cooks it better than – you guessed it – a slow cooker

Slower & lower • Social media star and cookbook author Nathan Anthony puts a new, lighter twist on old comfort food favourites

Premium PORK • From ribs to ragu, make lighter work of classic, crowd-pleasing pork recipes

5 issues for just £5 • Enjoy your first 5 issues for just £5. After this you’ll pay £24.50 every 6 issues – still saving 40% on the shop price*

Self-saucing LAMB • Whether it’s a traditional stew, spicy tagine or Sunday roast, these recipes make the most of the cooking liquor

Touch of SPICE • Bestselling cookbook author Clare Andrews shares globally-inspired recipes with a bit of punch for your next Friday night fakeaway

Switch on and veg out • For hearty vegetarian dinners, a slow cooker works wonders – and minimal chopping is required for best results

Simple and NUTRITIOUS • Recipe developer and chef Ross Dobson shares ideas for nourishing meals using a mix of fresh ingredients and staples you’ll likely have in the storecupboard or freezer

Souped up • To lend deeper, warming flavour to your soups, cooking on a lower heat for longer is ideal

You can’t hurry a good curry • If you’re trying to perfect the art of a good curry, a slow cooker brings that essential ingredient – time – to maximise flavour

Comforting SEAFOOD • Inspired by classic Italian flavours, this dish will impress but is simple to make if you ask your fishmonger to prepare the squid for you

Miracle BREAD • Fill the house with the aroma of freshly baked bread that you can make in a slow cooker in under three hours – a quicker process than you might think

Save room for AFTERS • If you think slow cookers only work for savoury recipes, you’re in for a treat with these sweet recipes requiring minimal prep

Stress-free Christmas

Super silky COCOA • Hosting a party? Try this hot chocolate for an easy way to serve a crowd. You could also add your favourite liqueur for a grown-up twist

Formats

  • OverDrive Magazine

subjects

Languages

  • English