Olive Magazine

At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world. In every issue: 100+ easy, stylish recipes all triple tested, 7 meals for under £35, great value restaurants, bargain travel ideas

Welcome

THE HOT LIST with Gurdeep Loyal • From a French food haven to global takes on a taco and an encyclopaedic Vietnamese cookbook, discover our trend expert’s top picks this month

KITCHEN SHELF • Our pick of the month’s best new food and drink products

cook • Cosy up with inventive sweet and savoury bakes, comforting Mauritian sharing dishes and a heavenly treacle tart, plus expert tips on how to boost your gut health

ON THE COVER • This rich indulgent tart uses a clever cheat for a crunchy, nutty crust

COOK IN SEASON • Make the most of venison, swede, mushrooms, apples and pears this month

ALL-DAY COMFORT • Inventive sweet and savoury bakes from Helen Goh to take you through from breakfast till evening

SIGNATURE DISHES with Shelina Permalloo • We ask our favourite creators to share recipes that showcase their unique style of cooking

3 WAYS WITH WALNUTS • From sharing salads to moreish bakes, walnuts add warm depth of flavour

MODERN BAKING with Edd Kimber • Transform a childhood favourite into a grown-up dessert with the umami flavours of brown butter and miso

10 PRE-WORK HABITS TO SET YOU UP FOR A PRODUCTIVE DAY • Looking for a routine reset as winter arrives? Try these easy habits before work to help you reclaim your mornings

discover • Bring the flavours of northern Thailand to your home, get the insider lowdown on Puerto Rico’s food culture and book a winter wellness break for the ultimate recharge

BOLTHOLE BREAKS Winter wellness • Book into these relaxing retreats for a restful reset complete with five-star hospitality, smart restaurants and spa packages

the Olive guide to Perthshire • Perthshire, the gateway to the Highlands, has a fast-growing food scene that has earned its reputation of being one of Scotland’s most up-and-coming food destinations

4 GREAT GETAWAYS Escapes to embrace autumn • Skip the heatwaves and the crowds, and discover a whole new side to some of Europe’s most popular summer destinations by visiting in the autumn instead

PRO VS PUNTER ELEPHANT • Critic KS Tong and an Olive reader compare notes on this historic pub turned Italian restaurant in east London

THE MEASURE • Try a rum manhattan, next-level cocktail glasses and listening bars this month

WINE 101 • Discover ancient Lebanese viticulture with wines from the Bekaa Valley to sip alongside a Middle Eastern spread

10 THINGS I LOVE ABOUT Puerto Rico • Martin Louzao, head chef of Cocina Abierta, shares the highlights of Puerto Rican cuisine and culture from his island home

COOK LIKE A LOCAL Northern Thailand • This region’s food culture is a masterclass in gathering communities around the table for dishes infused with flavours from the landscape

Olive Magazine

EASY WINS FRAGRANT DUMPLING AND NOODLE BROTH • Frozen gyoza and a handful of fresh and storecupboard ingredients make up this easy, restorative dinner