Cook's Illustrated

At Cook's Illustrated, our test cooks are dedicated to testing and retesting recipes 20, 30, sometimes 50 times until we come up with a recipe that will come out right the first time -- and every time -- you make it. And each issue of Cook's Illustrated is 100% ADVERTISING FREE, so you get unbiased and objective information on every page. As we like to say at Cook's Illustrated, "We make the mistakes so you don't have to."

Cook’s Illustrated

TURKEY TALES

QUICK TIPS

Thanksgiving for Six • Hosting an intimate holiday? Trade the whole bird for this elegant, all-in-one package of succulent turkey thighs, fragrant stuffing, and savory gravy.

Fried Chicken for Chile Lovers • In southwest China, diners uncover gems of craggy, ultrasavory meat from a sea of dried chiles.

Delicate White Fish, Done Perfectly • Flounder and sole can be prone to overcooking and sticking—but pan-sear them with care, and the results are golden brown and beautifully tender.

Puerto Rican Rice and Beans, Two Ways • This is the island’s classic twofer: garlicky stewed beans and steamed rice, followed by an even heartier mash-up of the leftovers.

The Softer Side of Kale • Bottle-green, soft-ridged lacinato kale is the ideal leafy green for a salad or sauté—stems and all.

A Case for Braised Butternut Squash • Velvety texture, deeply suffused seasonings, and efficient cooking are big perks.

Risotto-Style Orzo • Trading arborio for orzo gives you all the creamy comfort of risotto with less fuss and creates the perfect base for weeknight meals.

Let There Be Latkes! • The season’s most festive party revolves around a platter of golden, crispy potato pancakes and a spread of bold accompaniments. Plus, we’ve got smart tips and a strategic game plan for pulling it all off seamlessly.

An Exquisite Bisque • Mussels are the star of stunning, simple billi bi.

The Easiest Candy • The luminous, sugarcrusted gems called pâtes de fruit are fast, low-fuss, and perfect for gifting.

Designer Dessert • A sleek, sumptuous chocolate terrine is made ahead of the holiday hustle and then dressed up with easy embellishments.

The Best Manual Knife Sharpeners • With sharp kitchen blades, cooking is safer and more enjoyable.

What We Tested

The Best Coffee Subscription Services • Coffee subscriptions promise convenience and customization. We set out to find the best.

What We Tasted

KITCHEN NOTES

What’s the Difference Between Dark and Light Roast Coffee?

EQUIPMENT CORNER