Easy Cook

Easy Cook is a practical, down to earth and straight-talking food magazine. It aims to help busy people feed their families with a minimum of fuss and effort during the week, with more adventurous ideas for when there's a little more time at the weekend. The easy, speedy and healthy recipes are ideal whether you're an experienced cook or you're less confident in the kitchen, and they're all thoroughly tested so they will always work first time. In every issue; over 100 speedy, easy to follow recipes, family recipes for every day of the week, food kids love, store cupboard ideas, easy entertaining and easy baking.

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Easy Cook

TOM KERRIDGE’S CHOC PUD • In the mood for an easy but indulgent dessert? You can’t go wrong with Tom Kerridge’s warm, fluffy churros, served with a rich chocolate-caramel sauce for dipping

Super savers • Serve a delicious, affordable meal for the family, or treat yourself on a special evening without breaking the bank

LESS WASTE MORE TASTE • Cooking tips and thrifty thoughts to save time and money, use up your leftovers and protect the planet

Top of the FROTHS • If you make your own cappuccinos at home, don’t assume that whole milk makes the best foam. Skimmed is higher in protein, which creates a more robust froth that’s also lower in fat. The best cappuccinos are equal parts espresso coffee, milk and foam.

OAT CUISINE • As the weather cools down, it’s a great time to enjoy porridge - it’s a healthier start to your day that’s also good for the budget. But, if you find it a bit dull, check out our ideas for livening it up with nutritious ingredients that will also help use up leftovers.

Gadget genius • Fancy a curry tomorrow? Stir the ingredients together, chill overnight, then let your slow cooker work its magic…

We ♥ sausages! • Forget mash – try serving up bangers with baked nachos, sticky onions, hearty lentils and more

A week of healthy salads • Fresh, flavourful and packed with wholesome ingredients, these salad suppers will help you eat well Monday to Friday

LUSCIOUS LENTILS • Make simple dhal as a base, then use it in three deliciously different ways

Just the one • Brilliant single-portion dinners you can whip up in a jiffy

Rise & shine • Easy, nutritious breakfasts to boost your energy levels and help you power through the day

One-pot meal solutions • Short on time but still want to eat well? Make one of Poppy O’Toole’s all-in-one dinners – they’re big on flavour but leave little washing-up

Nature’s bounty • Autumn is harvest time, with plenty of new produce to enjoy, from sweet plums and pears, to squash, mushrooms and celeriac. Celebrate fruit and veg with these seasonal ideas

A month of Sundays • Mix it up every weekend with four new takes on classic roast chicken

Let’s get cosy! • The weather’s getting cooler, so snuggle up and find comfort in our warming recipes. They’re ideal for family dinners, but also special enough to serve to guests - and they’re all freezable, too

‘Indian-inspired brunch • Enjoy a leisurely weekend morning with this trio of fragrant, low-effort recipes from Karan Gokani, co-founder and creative director of Hoppers restaurants

Gone fishing! • Enjoy seafood recipes inspired by flavours from around the world, including Sri Lankan fish curry, Portuguese-style stew and lime-spiked Mexican prawns

Spooktacular • Ghoulish finger food and scarily good sweet treats will make your Halloween party one to remember

Adults only! • This decadent dessert is infused with stout for a bitter note, making it strictly for grown-ups

Hot & heavenly • Sweet, spicy stem ginger brings subtle heat to desserts,...