Market Magazine

Market Magazine is a big, bold read of abundance, discovery, freshness, variety and inspiration for food, and how you cook it! You’ll find a cornucopia of ideas and inspiration to take your cooking to dizzying new heights, along with hints, tips and tricks, to make you even more of an expert. Exciting as it is, Market Magazine is not designed for your coffee table but your kitchen bench, opened at another recipe – seasonal, quick, simple, sophisticated, new –but always just plain delicious. You’ll love too, that Market Magazine keeps you healthy, takes you into the garden, travels you around and entertains your kids, all while providing the added reward the content supports Australian farmers, saves food from landfill, practises sustainability and shares in a great love for family. And if you’re hot for shopping at Harris Farm Markets, you’re going to love Market Magazine even more, because that’s our home.

Harris hello!

We're heading further south • Harris Farm is opening in Miranda!

Market Magazine

Strawberry splendour • From sweet strawberries to brilliant blueberries and creamy avocados, have you ever seen anything so ripe for the picking?

Everyone's favourite strawberry cake

Blueberry loaf cake with sugar glaze

Blueberry bliss

Amazing avos

Moist avocado cake bread

Slow down and enjoy life • While your delicious meals are cooking, you can get on with other things you really love! Plus there's an entire book for you to explore, so read on…

Three cheese and silverbeet cannelloni

Spanish oxtail and chorizo stew

Southern indian chicken curry

Moroccan fava bean soup

Breakfast curry

WANT MORE? Read…

Reducing Food Waste for the Greater Goodness • At Harris Farm, the Greater Goodness is at the heart of everything we do, so we are doing everything we can to address food waste.

Make mine blue

Ah the mighty sausage! • Take your sausages beyond the barbecue with two unexpected but delicious recipes. These clever ideas give our humble hero a bold new role on your plate. Yum!

The best of its kind • Meet premium Delcado avocados

These coffees yes please! • When it comes to crafting your ideal coffee at home, we have two standout machines, Eletta Explore and Rivelia. Both offer a wide array of preset recipes and each brings a distinct experience to your countertop.

It starts on the family farm… • Over 30 years ago, Pam and Martin Brook transformed a run-down dairy farm in the Byron hinterland into a thriving regenerative macadamia farm, restoring remnants of the ancient Big Scrub rainforest.

Benefits Of Combi Steam Ovens • Miele appliances are crafted for longevity, effortlessly blending both form and function. Designed so that you fall in love with them, time and time again.

Cook like a Chef! • Check out these delicious recipes specially planned and prepared by Harris Farm's chef Alejandro for you and your family.

The Big Cheese • Seven ways to handle cheese - what you should know

Organic Dairy. Dairy as nature intended. • Symons Organic Dairy has created the biggest range of organic cheese on the Australian market.

AUSTRALIAN ORGANIC AWARENESS MONTH

Heritage on a plate: Celebrating Aussie Chicken • At Hazeldenes, quality isn't just a promise – it's a tradition dating back to 1938. All their free-range chickens are RSPCA Approved, raised on Victorian farms with care, space and a commitment to animal welfare. Enjoy these four standout recipes, each one a tribute to Australia's best poultry.

1 Lemon and Thyme Roast Chicken

2 Yoghurt & Sumac Free Range Chicken Kebabs with Quinoa Salad

3 Roasted Honey & Rosemary Boneless Free Range...