Canadian Living

The Canadian Living Magazine for helpful articles on food, cooking, health, relationships, family and lifestyles in Canada.

Canadian Living • EST. 1975 | VOL. 50, NO. 8 | OCTOBER 2025

IN IT together

11 tricks, tips and ideas we love this month

turkey time • Instead of roasting the whole bird, try a stuffed turkey breast for a quick and easy way to a delicious Thanksgiving dinner.

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fashion & beauty

now trending • The hottest products and the latest news from the world of beauty.

GOING GOURMAND • Sweet, rich, decadent—these brands are bottling up everything we love about dessert.

wrinkle in time • A natural part of our life cycle, wrinkles are a sign of years well-lived. When it comes to anti-aging skin care, the goal isn’t to avoid every line and crease, but to provide the foundation for healthy, resilient skin at every age. Read on for strategies to protect against the day-to-day external aggressors that lead to early, preventable signs of aging.

the GLASS GLOW • Goodbye dull, lifeless strands—it’s time for glossy, luminous hair to join the party.

Falling for fashion • Looking for a few new pieces to spice up your wardrobe? From vibrant red to daring animal print, here are the trends that are making waves this season.

styled WEEKEND READY • Step into the weekend in style with six fashion-forward looks perfect for fall.

ONE QUILTED JACKET 3 LOOKS • Adding an extra layer to your ensemble is a must to combat the October chill. A versatile quilted jacket has got you covered in both the warmth and style departments.

life & community

Heart to HEART • How spending uninterrupted mother-daughter time can spark understanding and deepen your connection.

Body Strong • We sat down with Sarah Nicole Landry, or The Birds Papaya, as she’s known to her 2.5 million Instagram followers, to talk body image, investing in yourself and her Sharknado confidence hack.

health & fitness

Watercress obsessed • Watercress is a cruciferous vegetable with a peppery, slightly bitter taste reminiscent of radish or mustard. As far as greens go, watercress is often overlooked, but it’s the superfood that has it all. One of the oldest known leaf vegetables consumed by humans, it has a dense profile of vitamins, minerals and antioxidants in a low-calorie package. Watercress is delicious raw in sandwiches or smoothies, but it can also be stir-fried, sautéed and added to soups and stews. It’s a simple and delicious way to elevate the flavour and nutrient content of your meals. Read on to discover why watercress is a true winner.

Ancient balance • This month, we’re taking a look inside the ancient practice of Ayurveda.

home & garden

welcome home • A home’s entryway is the first and last thing someone sees when they visit your home. Peruse these pages to find a few find pieces that’ll make the most stylish impression.

GARAGE GOALS • Unlock the full potential of your garage with these organizing and decorating tips.

cook & eat

crack to it • Try eggs whipped up in a custard and meringue dessert, or bake them into the best egg buns you’ve ever tried—trust us!

what’s for dinner? • Weeknight suppers on the table in 30 minutes or less.

host with the most • Take the guesswork out of planning an elegant meal with these two menus full of delicious dishes.

Fall feast • A Thanksgiving dinner to remember doesn’t need to include the traditional fare. Our marinated cheese, creamy vegetable soup, flavourful ossobuco and incredible profiteroles prove the point.

Rich rewards • Classic celebrations just got reinvented with this festive menu of indulgent crab and duck...