Cuisine at home

Whether you’re looking for approachable dinner options, unique entertaining ideas, or how-to help, Cuisine at home packs each issue with expert culinary advice and original test kitchen-approved recipes, all aimed at teaching and inspiring you in the kitchen so you can creatively cook with confidence, every time.

FROM THE EDITORS

CUISINE AT HOME

Apples & Pears • Indulge in the juicy, sweet goodness of autumn's favorite fruits

RULE the ROAST • No matter your craving, these hearty roasts are surefire suppers for fall

FIGS • Figs have a flavor all their own and fill sweet and savory dishes with fresh seasonal flair

FAMILY FAVES • Feed your nearest and dearest or double up for a crowd with this simple seasonal meal

Harvest-Fresh BAKING • Fill your kitchen with the tastes and aromas of autumn’s beloved produce and spices

GREAT Grains • Cozy up to these comforting recipes that are sure to warm the soul

Perfect PAIRINGS • Welcome fall with these cozy, soul-warming soup-and-sandwich combos

Autumn Breakfast Breads • It’s fall baking season, and there’s no better way to start your day than with these decadent seasonal creations

Peanuts • Roasted or boiled, salty or sweet, it’s no wonder we love these crunchy classics so much

HEY, DUMPLIN’ • Bake these apple delights to perfection with just a few simple steps

Butternut SQUASH • Incorporate this colorful veggie into as many meals as possible this fall

Pumpkin PERFECTION • Usher in autumn with this showstopping cake

Bourbon-Based • As the weather starts to turn cooler, warm up with these whiskey-filled cocktails

VISUAL INDEX