Gourmet Traveller

Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the Australia's premier food and travel magazine.

Masthead

Editor’s Letter

News • A fresh waterfront opening from a seasoned Sydney group, Jake Kellie heads to the Barossa and Anyday’s new Brissie hotspot.

Dishes And Destinations • The Gourmet Traveller team share where they’ve been and what they’re eating.

The Dry Dock • A charmingly renovated inner west pub that’s worth the ferry ride from the city, writes ALEXANDRA CARLTON.

Provenance • Michael Ryan’s High Country diner is an ever-evolving beacon of regional, Japan-inflected deliciousness, writes MICHAEL HARDEN.

That’s Enrico • This intimate, community-driven eatery attracts a steady crowd of pizza purists to the Adelaide Hills, writes KATIE SPAIN.

Snug • A bustling suburban café evolves into a moody wine bar at night, specialising in anju – Korean drinking food – writes ELLIOT BAKER.

Marshmallows • Soft and pillowy, we discover four of the finest Australian-made marshmallows.

Maha Abdo • Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet the CEO of Muslim Women Australia, Maha Abdo OAM, whose leadership has spanned decades of social justice advocacy.

Dream Maker • We explore the origins of Australia’s signature drinks and learn how to re-create them at home.

Drinks News • TOP DROPS, NEW OPENINGS, AND INSIDE TIPS FROM THE EXPERTS

Glen Robert • This month we get to know the co-owner and winemaker at Bent Road Winery in Queensland’s Granite Belt.

Top Drops • High-altitude wine regions are quietly crafting some of Australia’s most graceful and expressive wines, writes SAMANTHA PAYNE.

The Great Indoors • Winter is the perfect excuse to embrace the Scandinavian concept of hygge and settle in for a long weekend at home. Pour a glass of Burgundy, wrap up warm and get comfy with GT’s guide to the best books, shows and podcasts around.

The Hills Are Alive • DANI VALENT discovers the abundance of produce that thrives at high altitudes, from Swiss Alps cheese and wine to Yunnan tea and coffee.

The Rules Of Cool (climate) • Planning an off-season cold-weather break? Dedicated peak-season-dodger ANNA HART shares the tricks of the trade for a successful stay.

Annual Restaurant Awards • Presenting the finalists in Gourmet Traveller’s Annual Restaurant Awards.

Orchard Harvest • Nothing says comfort quite like these apple-focused winter classics. From a spiced lattice pie and cider cake to a nourishing celeriac soup and roast chicken and pork, we share the pick of the crop.

Everyday

Corner 75’s pork schnitzel with nokedli and creamed spinach • Learn how to recreate this stalwart Eastern European staple at home.

Comfortably Numb • Après-ski cuisine calls for decadent dishes, designed to nourish body and soul. Here, GT shares its favourite post-slopes comfort fare.

A Nordic Awakening • MONIQUE CECCATO heads beyond Norway’s capital to discover some of the country’s finest culinary experiences.

The art of... loving a low-season city • Some glow when the temperature falls, others are strictly fair-weather destinations. ANNA HART ponders the secret formula for a city that delivers all-year-round.

Valley of the gods • ERICA FIRPO goes off-piste in the Italian Alps and discovers where to eat, stay and drink in Valle d’Aosta.

Chalet Chic • High fashion meets high altitude in cosy neutral hues with a dash of skyline blue.

Harbour Stride • Cross fjord-side towns and icy...