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营养大众菜一本全

ebook

烹饪方法由煎、炒、熘、炸到熏蒸俱全,118种家常营养食材速查目录,精选1118道南北风味家常菜品。精选菜品:1118道大厨制作的精美南北风味菜品,更适合家庭采用;  主料细分:按照超市的分类方式,将6大主料细分为118个品种,更方便迅速查找;实景图片:重点菜品制作关键点实景再现,新手一样能做出佳肴。

Formats

  • OverDrive Read
  • EPUB ebook

Languages

  • Chinese