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SEED FOOD & WINE WEEK

VegNews Magazine

The Next 25

GOT ALT MILK?

EAT LIKE EMMA

SIP MORE, LIVE LONGER

BEYOND DROPS THE “MEAT”

ESCARGOT OUT. EGGPLANT IN.

OATLY GETS HISTORIC DISTINCTION FOR SUSTAINABILITY

SEED OILS—NOT SO BAD AFTER ALL?

AMERICA’S HEALTHIEST STATES MIGHT SURPRISE YOU

SWITZERLAND’S NEW FOOD LABELS EXPOSE ANIMAL SUFFERING

Bellamy Breaks the Script • FROM BROADWAY TO THE OVAL OFFICE, ACTRESS BELLAMY YOUNG HAS PLAYED MANY PARTS—BUT NONE AS TRANSFORMATIVE AS THE ONE THAT BEGAN WHEN A SIMPLE PLATE OF CHICKEN CHANGED HER LIFE FOREVER.

Holiday GIFT GUIDE • Finding the perfect gift gets a whole lot easier when it’s plant-based, purpose-driven, and filled with heart. From a patent-pending vegan soup dumpling feast to a statement-making red faux-fur coat to Seth Rogen’s cult-favorite ashtray, these plant-based and cruelty-free picks are ready to wow every foodie, fashionista, and homebody on your list. So forget hunting down the perfect present, this year’s VegNews Holiday Gift Guide has you covered.

HOW I BUILT THIS • PLANT-BASED EATERS ARE SPOILED FOR CHOICE IN A CITY LIKE NEW YORK. AND AT LEAST A PART OF THAT WONDERFUL ABUNDANCE IS THANKS TO GUY VAKNIN—THE MASTERMIND BEHIND BELOVED RESTAURANTS LIKE BEYOND SUSHI, ANIXI, AND COLETTA. VEGNEWS CONTRIBUTOR MARLA ROSE SITS DOWN WITH VAKNIN TO TALK SHABBAT DINNERS, SUSHI ROLLS, AND THE TWO GRANDMOTHERS WHO SHAPED IT ALL.

MANGIA BENE

Cream of the Craft

THE HOLIDAYS? A Piece of Cake • SORRY, SANTA—THE HOLIDAYS DESERVE MORE THAN COOKIES. FROM A TOWER OF CRÊPES LAYERED WITH CHOCOLATE AND CARAMEL TO A PEANUT BUTTER CREAM-FILLED BÛCHE DE NOËL, THESE FESTIVE CAKES ARE YOUR NEW HOLIDAY CENTERPIECES, AND THEY’RE READY TO IMPRESS.

Dessert Delivered • A soft, gooey center and crisp edges—there’s nothing like a batch of freshly baked cookies. But when holiday shopping and menu planning leave no time for baking, you don’t have to go without this timeless tradition. Enter: cookie delivery. These indulgent vegan treats ship nationwide, bringing festive cheer to your doorstep with just one click.

WHERE LUXURY TAKES ROOT • Can a restaurant that looks like a Vegas resort, sources ingredients like a permaculture lab, and serves the best in global fine dining—all while being completely plant-based—be the blueprint for what comes next in the world of food? At Northern California’s Twelvemonth, the answer lies on the plate.

True North, Plant Strong • From steak and eggs in Yorkville to shrimp futomaki on Queen West, Toronto’s ever-polite, ever-trendy vegan scene is quietly redefining modern dining for residents and visitors alike.

OLD WORLD, New Menu • Tradition gets a plant-based upgrade in Kraków, where vegan pierogi, tofu cutlets, and nostalgic soups serve comfort with a conscience.

LET’S COOK • DON’T MISS TODAY’S LATEST AND GREATEST COOKBOOKS THAT MAKE PLANT-BASED EATING A BREEZE.

WE ♥ NY • VEGAN FOOD IN NEW YORK CITY IS ABUNDANT, boundary-pushing, and chock full of flavor. Craving a pastrami on rye? There’s a plant-based version. Looking for silky, umami-packed ramen? You’ll find it here. From corner bodegas to fine-dining rooms, we’re celebrating all the Big Apple has to offer and sharing 20 of the most irresistible, buzz-worthy, and mouthwatering reasons why …

Mastering Mixology • The end of the year calls for a few good cocktails with good company. Here are 10 rules...